First of all, it is important to note that tooth sensitivity is a problem that affects many people around the world, which is caused most often by eating or drinking something in extreme temperatures, either very hot or too cold or, something that is very sweet or very acidic.
The explanation of why teeth become sensitive is simple. The teeth have a layer called dentin directly surrounding the nerve, which is covered by enamel on the tooth crown and gums surrounding the teeth. Over time, the enamel can go to lean, resulting in less protection, or gums may pull causing exposure of underlying root surface dentin.
The dentin contains many pores ranging from the outside of the tooth to the nerve center. When the dentin is exposed, these pores can be stimulated by temperature changes or with certain foods upset causing tooth sensitivity.
Among the major factors are:
Something like a broken tooth or pasting or adnate is one intervened to alleviate an ailment. When this happens, the tooth is no longer as strong as it always had been. This happens because part of their structure was touched, causing it to be sometimes more sensitive than others.
Another possible cause of tooth sensitivity is to perform tooth whitening, but this situation is only temporary.
Food causing tooth sensitivity annoying
The first is to identify the cause of the sensitivity with the help of a professional in the field. If the reason for the sensitivity is the exposure of dentin, the steps include: